Thank you Junia for inviting me to be a co-host for #chocolatelove! Don’t forget to check out the other co-hosts and add your chocolate recipes to the blog hop!

I was excited to see that February was #chocolatelove month.

What better time of year (than maybe Halloween) to totally indulge in chocolate.

When first brainstorming recipes to make, chocolate cake came to mind. A double layer chocolate cake with thick chocolate frosting is irresistible.

Chocolate cake is love!

But I wanted to try something new. I decided to (finally) try my hand at creme brûlée.

Creme brûlée is a creamy, silky smooth custard like dessert with a crunchy melted sugar topping. 

Creme brûlée is amazing, it’s super easy, and it can be made ahead of time!

If you are still looking for a Valentine’s Day dessert I highly recommend trying this white chocolate creme brûlée.

Make it a day or 2 ahead of time (minus the caramelized sugar) and store in the fridge until you are ready. If you want to add a little extra something, top the caramelized sugar with a few strawberries or raspberries right before serving. [Read more...]