Green Chile and Apple Cobbler {Guest Post from Juanita’s Cocina}

chiles

Hello everyone! Today I have Jen from Juanita’s Cocina – enjoy!

Hi! I’m Jen from Juanita’s Cocina! I was so excited when Erin asked if I would do a guest post on her blog while she went on vacation! Since I can’t go with her, I figure this is probably the next best thing…since I get to eat all of the sweets I make for “her”!

Erin is one of the first bloggers I began following when I started blogging 5 months ago. I think she’s an amazing and inspiring baker, but beyond that, she is super sweet. And she just so happens to be the hostess with the mostest of my favorite blog group, The Holiday Recipe Club. How can you not adore someone who uses every holiday as an excuse to make delicious food? You can’t!

I couldn’t make just any ‘ol thing for Erin. It had to be something delicious, different, and drool-worthy.

When I began searching through all of the desserts I’ve been wanting to try, this recipe for Green Chile and Apple Cobbler from The Homesick Texan kept catching my eye. Green chiles in dessert? How could I not try it?

BFB8 Green Chile and Apple Cobbler {Guest Post from Juanitas Cocina}

I am so glad I listened to my hungry gut. Because this is one of the most amazing desserts I’ve made in…well, in just about forever. The chiles bring a great smokiness to an otherwise boring apple cobbler. There’s just a *hint* of spice, which compliments the mild sweetness of this cobbler perfectly.

I hope you’re as excited about this dish as I was when I first saw it. Of course, I was downright amazed once I tasted it.

I swore up and down that I’d send some of the extra to Erin, but oops. We polished this off pretty quick. She’s on vacation anyways, so hopefully she’s having a good enough time that she won’t even know… [Read more...]

Watermelon Mojito Pops {Holiday Recipe Club 5/25}

fresh delicious watermelon

I have been wanting to try this recipe since I saw a link to it on Facebook about a month ago.

The title watermelon mojito pops was immediately intriguing. I figured, not much could go wrong with all of those things in one!

Lucky for me this holiday recipe club hop, in honor of Memorial Day, included watermelon as one of the ingredients.

The other choices were pork & beer. Interested in joining us? Sign up here!

mojito ingredients Watermelon Mojito Pops {Holiday Recipe Club 5/25} Simple Syrup Watermelon Mojito Pops {Holiday Recipe Club 5/25}

As I was saying, one of the ingredients was watermelon.

Many say it’s still too early for watermelon but I beg to differ. Down here in South Carolina I found one of the best watermelons I’ve had in a long time.

Super sweet, juicy, and still crunchy. I hate when the watermelon is tasty but starting to get mushy…

chopped watermelon Watermelon Mojito Pops {Holiday Recipe Club 5/25}

These pops include all the flavors you would want on a hot summer day. Watermelon, mint, lime and coconut rum! [Read more...]

Tomato Jam

cooking the jam

Tomatoes are not typically something you would find on BigFatBaker. Tomatoes have the reputation for being mainly a savory ingredient, but they are full of natural sugars! Here are a few other pages I found with delicious tomato sweets: Sour Salty Bitter Sweet, Tomato Tarte Tatin on bonappetit.com, and CDKitchen shares a collection of tomato cakes!

To use up my final farmer’s market tomatoes I decided to make something very unfamiliar to me…jam. I am not much of a canning person so it’s not often you find me making jam like things.

I don’t like to wait too long for food..

Thankfully this recipe was fairly quick and totally worth the wait!

done 1024x682 Tomato Jam

If you have not seen or tasted tomato jam before I would say it’s something like ketchup’s crazy cousin. [Read more...]

Blueberry Pie

slice from top

Blueberries are amazing.

Besides tasting so delicious, blueberries have many nutritional benefits.

  1. One serving = 14 mg Vitamin C (nearly 20% Daily Recommended Value)
  2. They are high in dietary fiber! Try to eat a handful a day to keep your heart healthy and cholesterol under control.
  3. Blueberries are full of antioxidants. You can fight free radicals all day long with a serving of blueberries.
And when it comes to baking, cooking, and eating blueberries the possibilities are only as endless as your imagination.
blueberries 1024x682 Blueberry Pie
Blueberry pie, to me, is unique to summer. You can’t find a good blueberry pie in November. So when I saw blueberries on sale I bought twice the amount I had planned on. I knew right away I needed to make a blueberry pie.

[Read more...]

Click HERE to Enter the Latest BigFatBaker Giveaway!