It’s the Second Annual Great Food Blogger Cookie Swap! This year our lovely hostesses partnered with Cookies for Kid’s Cancer & OXO to make the season a little more special.

Every food blogger that signed up made a small donation to Cookies for Kid’s Cancer. And for every dollar that we donated OXO matched dollar for dollar!

If you weren’t able to participate in the fun this year be sure to keep an eye out for it next year. It’s a great event!

Gooey Butter Cookies… Have you seen these before?

The first time I tried a gooey butter cookie was at my parent’s house. It took me all of 3 bites to become completely addicted.

When I asked my Mom where she got these tasty new cookies, she told me the local butcher shop. Uh…okay? Next time I went in, I looked around and sure enough I found a few packs of cookies sitting amongst the random spice mixes and bread.

I liked these so much I knew I could never make them … that would be far too dangerous.

But that didn’t mean I couldn’t make them for anyone else!

They are great for shipping to you friends around the holidays because [1] they stay super moist and chewy longer than most cookies [2] it’s easy to make any flavor!

That’s right. This recipe is so fun & easy. All you need is a box of cake mix, an 8 oz block of cream cheese, 1 stick of butter and an egg! You can substitute any flavor cake mix, and spice up the mixes with chocolate chips or extracts.

For my cookie swap matches I chose to make red velvet & chocolate.

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