It’s the Second Annual Great Food Blogger Cookie Swap! This year our lovely hostesses partnered with Cookies for Kid’s Cancer & OXO to make the season a little more special.
Every food blogger that signed up made a small donation to Cookies for Kid’s Cancer. And for every dollar that we donated OXO matched dollar for dollar!
If you weren’t able to participate in the fun this year be sure to keep an eye out for it next year. It’s a great event!
When I saw that Erin was looking for a guest blogger, I jumped at the opportunity.
However, when taking more time to think about what I would share I have to admit, I was a stumped. I mean, Erin is so creative when it comes to her baking and every single thing makes my mouth water. How could I ever make something that would interest her readers as much as the treats she makes?!
Well, I think I’ve done it. With Valentine’s Day coming up, I turned to a recipe that I made last Valentine’s Day that was red, festive, and downright delicious!
I am a huge fan of everything red velvet and these bars are no exception. [Read more...]
Something you may not know about me: I love making cheesecake.
It may sound crazy, but I love to bake!
I have heard some people say they are scared of making cheesecake. They don’t want the top to burn, sink, bubble, rise or crack. Sometimes those things happen, but it doesn’t mean your cheesecake isn’t amazing.
Now…I don’t mean to brag, but I make the best cheesecake ever. I know I sound a little full of it, but I can make a pretty good cheesecake.
I have converted people from cheesecake haters, to cheesecake lovers.
If you have never made a cheesecake, don’t be scared. If you follow my steps and listen to some of my tips, your cheesecake will be better than anything you could find at a chain restaurant.
I made this cheesecake with Valentine’s Day in mind. I was planning on making [Read more...]