Zucchini bread is hard to avoid at the beginning of fall. Summer harvest is coming to an end and all the vendors at the farmer’s markets are selling the last of their zucchini. Last week when I visited the West Lafayette farmer’s market I happily picked up 2 smallish zucchinis to make some delicious zucchini bread.

A few weeks ago I jumped on the zucchini bandwagon and made zucchini pineapple cupcakes for my guest post on Frosting for the Cause. Those lovely little cakes were my inspiration for the zucchini muffins. I wanted to use the pineapple in the muffins, but not add too much sweetness.

The muffins turned out to be a delicious breakfast or snack anytime of the day. The pineapple made them sweet enough to feel like dessert without being too heavy. I love this muffin recipe because it is easy enough for a weekday baking activity, and you probably have most of the ingredients in your pantry!

If you want to make your muffins [Read more...]