Hi friends! Today I have my friend Krissy sharing her raspberry hand pies – enjoy!

Hello BigFatBaker Readers!  I’m Krissy over from Krissy’s Creations food blog where I blog about my passion for baking and cooking and share fun, creative, and homemade recipes.  I am so honored to be Guest Posting for Erin!

I first met Erin when we started developing our Milk Bar Mondays.  But even before that moment I knew about BigFatBaker.  I actually visited it frequently and made many of Erin’s recipes. Her recipes are always delicious and a huge hit with my family and friends!

I wanted to bake up something special for you and Erin so I made these Raspberry Hand Pies.  They are individual, hand-held, mini pies, filled with fresh raspberries and raspberry preserves.

They are made with my favorite, homemade pie crust recipe.  It’s flaky, buttery, and holds together perfectly.

These hand pies are a great alternative to making a full pie.  You don’t have to worry about slicing and serving the pie, and people love being able to have their own little hand-held pie.

Thank you SO much Erin for having me today!  I hope you all enjoy my Raspberry Hand Pies!