I can not believe Thanksgiving is right around the corner. I am not prepared for a day full of eating!
Well…maybe I am.
I did start testing recipes for the perfect pumpkin pie to serve. I love the traditional pumpkin pie, but I wanted to change things up a little this year.
About a week ago I bought a package of 6 mini graham cracker pie crusts. I had every intention of making something like Cakespy’s Ice Cream Pudding Pie, I just never got around to getting any ice cream.
Since I already had crusts, pie was the next best thing. I figured I should get myself ready for Thanksgiving, and make some pumpkin pie.
I am still working on that same pumpkin puree, so this was a good recipe to help put another dent in that.
If anyone is looking for a great variation on the traditional pumpkin pie, this is your recipe!
