Happy Pi Day everyone!
To start things off I have 2 lovely stone fruit galettes to share with you.
One is plum, the other peach. Both are quick and tasty!
I used this galette dough recipe from Fresh from the Oven, and I highly recommend it. The dough is thick, pliable, easy to work with, as well as buttery and flakey. It also makes enough for both galettes!
I was so excited last week when I remembered that today was Pi Day. I missed it last year and didn’t want to make the same mistake this year.
What type of pie are you going to make for Pi Day?