This month’s theme for the #lovebloghop was leafy greens! That’s right, March is #greenslove. Be sure to add any of your March 2012 recipes that include leafy greens to the hop!
I must admit, when I first saw that the theme for this month was leafy greens I was stumped.
Desserts don’t usually have leafy greens in them.
That thought got me to bread. Bread would be more likely to have a leafy green in it somewhere.
And then it struck me, pesto! I once made an arugula pesto in high school. This was the perfect time to retest that recipe and use it as a bread filling!
This bread even pleased the previously pesto hating boyfriend.
I recommend it toasted for breakfast with eggs. Or as the bread in a grilled chicken panini.
What would you eat with this pesto swirled bread?