This is my third and final post for Project PB&J – a blogger cooking contest for National Peanut Butter & Jelly Day. Check out some of the other recipes for Project PB&J here!
Have you ever had something you couldn’t wait to get home and create? That was my sentiment when thinking about this pie.
I had been working up what I wanted my final entry into project pb&j to be. The strawberries in my fridge were calling my name.
The thought of a pb&j pie floated around my head. Sounds good..but how to put it together?
Peanut butter crust and fruity, jammy filling…why not!
Since I made this before my fluff, I poured that on top when it was fresh (and pourable). Viola! Fluffernutter pie! Fluff not necessary, but very very delicious.
This pie can easily be replicated with your favorite nut butter in the crust and what ever fruit you have available.
