If you are looking for a cream cheese frosting, you have found a winner. It’s pretty much the only one you’ll need all Fall.
My cream cheese frosting is spiced with cinnamon, ginger, nutmeg, and cardamom. Other good things to add: orange zest, cloves, vanilla beans (or extract), or sea salt.
This makes a fabulous addition to muffins, cookies, quick breads, cupcakes, layer cakes, cinnamon rolls, brownies or straight up on a spoon.
Another great thing about this recipe – you can add 7-10 oz of marshmallow fluff to it and use it as a whoopie pie filling! Seriously, the possibilities are endless.