This weekend my roommate was going out of town and had a bunch of bananas that were starting to over ripen. She told me I could bake with them if I wanted to instead of her just throwing them away.

Of course, I took the bananas. Can you imagine me passing up the opportunity to bake?

I pulled out this recipe that I have had around forever, but never really had the chance to use.

This banana cupcake recipe is very similar to the banana cookie recipe, but not quite as hearty or chewy.

The cupcakes have a very light and fluffy texture. The banana flavor is powerful. And when paired with the sweet chocolate frosting, to die for.

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