Hi friends! Today I have my friend Krissy sharing her raspberry hand pies – enjoy!
Hello BigFatBaker Readers! I’m Krissy over from Krissy’s Creations food blog where I blog about my passion for baking and cooking and share fun, creative, and homemade recipes. I am so honored to be Guest Posting for Erin!
I first met Erin when we started developing our Milk Bar Mondays. But even before that moment I knew about BigFatBaker. I actually visited it frequently and made many of Erin’s recipes. Her recipes are always delicious and a huge hit with my family and friends!
I wanted to bake up something special for you and Erin so I made these Raspberry Hand Pies. They are individual, hand-held, mini pies, filled with fresh raspberries and raspberry preserves.
They are made with my favorite, homemade pie crust recipe. It’s flaky, buttery, and holds together perfectly.
These hand pies are a great alternative to making a full pie. You don’t have to worry about slicing and serving the pie, and people love being able to have their own little hand-held pie.
Thank you SO much Erin for having me today! I hope you all enjoy my Raspberry Hand Pies!