The Milk Bar Monday series is back! It’s been a little over a month since the bagel bombs, but a lot has happened in that month. Hopefully sometime in the next few weeks I can share with you all what I’ve been up to… but that probably won’t be until after graduation (scary!!!!!!)
This week our post is sticking to the savory side of things. We decided to do another Mother Dough recipe, one I have been eyeing for a long time, the volcanoes.
This week we are bringing back one of my favorite milk bar recipes, the mother dough.
We first introduced the mother dough when we made the cinnamon bun pie. It got mixed reviews from our crew, but I loved it.
I have been dying to make more of Tosi creations with the mother dough, and we finally got back around to it!
Today we are making Momofuku’s Everything Bagel Bombs with the Bacon, Scallion Cream Cheese Plugs. [Read more...]
I’m going to keep this short and sweet because this recipe looks daunting enough as it is!
Jacqueline originally picked a chocolate to have in her recipe arsenal. Since this one is challenging to make gluten free/dairy free she asked me to post the original recipe. I gladly obliged.
Jacqueline is ah-mazing and made this cake gluten free so if you know someone with a food allergy, they can still enjoy the cake! Check out her gluten free cake recipe here!
We have a small group this week. Me, Audra over at The Baker Chick, and Jacqueline.
Don’t forget to check out our Pinterest page with pictures of all our past Milk Bar Monday recipes.
Like I said, this recipe looks daunting all typed up. But each component is fairly quick to make on its own, so the process isn’t too time consuming.
My notes on the recipe:
I wanted the middle layer to be laden with fudge so I used 1/4 of the recipe in each step, and I saved the fudge used to make the cake to pour over my finished product. [Read more...]
Happy Monday! The Milk Bar Monday ladies are back at it this week and have a special recipe for you (and our last Milk Bar cookie recipe!) the blueberries and cream cookies.
I first tried the blueberries and cream cookie when I was in NYC in September. I dragged my family to the location in midtown to fulfill my Milk Bar dreams.
While in the actual store I decided to make it worth my while. I got one of each cookie available (the blueberries & cream, compost, corn, and cornflake), a slice of crack pie and a cup of the kaffir lime and caramel soft serve… I wasn’t holding anything back. [Read more...]
It’s time for another Milk Bar Monday. It’s a small one today – just Audra and I!
But that’s okay, we have a tasty new recipe for you.
Remember the apple pie layer cake I made back in February? Imagine that (minus the frosting) rolled up into a cake truffle covered in white chocolate. Just like those carrot cake truffles we made.
These were fairly easy, as far as MBM posts go. No new ingredients or techniques, just a different assembly process.
