This was another laid back day. We snorkeled, hung out, and ate.
But dinner is what I had been looking forward to. We were going next door to a little restaurant in the hotel lobby.
This place changes every time we come (but I think it is all under the same owners). This time it was Cafe O’lei. Lucky for me they were still serving my favorite onion soup.
The Cafe O’lei onion soup is made with Maui onions and a little brandy. Then top it with cheese. And finally, to top it all off, they layer some puff pastry on top and bake it to golden brown. It is seriously to die for.
The rest of the food is very good as well. We had calamari for a starter. I had blackened mahi, my mom had kalbi ribs, the BF had shrimp, and my dad had seared ahi. No one complained about their meal taste wise, but they were a little slow.
Thursday was by far my favorite day. We finally made the trip over to Molokai. We (my family) had been talking about doing it for 4 or 5 years.