While on vacation I tried to take pictures of as much of the food as possible. After all, food is the most important part about traveling.
Well, food and waking up to a beautiful view of neighboring islands.
Back to the food.
After one of our first nights out in Philipsburg my dad had a craving for dessert and wanted to stop into the one of the hotel’s restaurants, Ocean. My sister and I didn’t try and talk him out of it, we were definitely going to help him eat something sweet.
Ocean had a simple dessert menu, but everything sounded good.
We decided on a tropical banana split and an intensely chocolate cake.
The banana split was huge! They did not skimp on scoop portions, which was great because I thought the French influence was going to kick in and our American appetites wouldn’t be satisfied.
The sundae came with a softball sized scoop of chocolate ice cream, strawberry ice cream, and coconut ice cream.
It was topped with pineapple, mango, chocolate sauce, guava syrup, and whipped cream. As you can see, it was accompanied by a huge banana split down the middle. [Read more...]