I’m going to keep this short and sweet because this recipe looks daunting enough as it is!
Jacqueline originally picked a chocolate to have in her recipe arsenal. Since this one is challenging to make gluten free/dairy free she asked me to post the original recipe. I gladly obliged.
Jacqueline is ah-mazing and made this cake gluten free so if you know someone with a food allergy, they can still enjoy the cake! Check out her gluten free cake recipe here!
We have a small group this week. Me, Audra over at The Baker Chick, and Jacqueline.
Don’t forget to check out our Pinterest page with pictures of all our past Milk Bar Monday recipes.
Like I said, this recipe looks daunting all typed up. But each component is fairly quick to make on its own, so the process isn’t too time consuming.
My notes on the recipe:
I wanted the middle layer to be laden with fudge so I used 1/4 of the recipe in each step, and I saved the fudge used to make the cake to pour over my finished product.
I made both batches of the fudge sauce in the microwave. It is super easy and fast that way.
This cake is full of the malted flavor. If that’s not your thing, use the regular fudge recipe in it’s place.
Both the bf and I thought this cake tasted better frozen.
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It’s the Second Annual Great Food Blogger Cookie Swap! This year our lovely hostesses partnered with Cookies for Kid’s Cancer & OXO to make the season a little more special.
Every food blogger that signed up made a small donation to Cookies for Kid’s Cancer. And for every dollar that we donated OXO matched dollar for dollar!
If you weren’t able to participate in the fun this year be sure to keep an eye out for it next year. It’s a great event!
Gooey Butter Cookies… Have you seen these before?
The first time I tried a gooey butter cookie was at my parent’s house. It took me all of 3 bites to become completely addicted.
When I asked my Mom where she got these tasty new cookies, she told me the local butcher shop. Uh…okay? Next time I went in, I looked around and sure enough I found a few packs of cookies sitting amongst the random spice mixes and bread.
I liked these so much I knew I could never make them … that would be far too dangerous.
But that didn’t mean I couldn’t make them for anyone else!
They are great for shipping to you friends around the holidays because  they stay super moist and chewy longer than most cookies  it’s easy to make any flavor!
That’s right. This recipe is so fun & easy. All you need is a box of cake mix, an 8 oz block of cream cheese, 1 stick of butter and an egg! You can substitute any flavor cake mix, and spice up the mixes with chocolate chips or extracts.
For my cookie swap matches I chose to make red velvet & chocolate.
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