Welcome to another Secret Recipe Club! What is Secret Recipe Club? It’s the awesome sway where you are assigned another blogger (in secret!) and you make one of their recipes. Then on the same day everyone reveals what they have made. Get more info here on how you can sign up for SRC.
For this swap I was assigned Debbi from Debbi Does Dinner… Healthy & Low Calorie. As usual I wasn’t sure where to start or what to make.
I was a little pressed for time between finals, moving down south and starting my new job. My goal was to find something that could be eaten quickly and that would use of some leftovers around my apartment.
As I was looking through her recipes I saw a fruit & berry crisp that sounded pretty wonderful and I knew it would be the perfect recipe!
This crisp does seem a bit out of season with the fruits I’m using but it tasted wonderful. And this recipe allows you to adapt whatever fruit you have or like.
I cut Debbi’s recipe in half, but honestly it was still a ton! I think it could even be cut down a little more if you plan on making this for 1-2 people.
You could even make mini personal crisps with ramekins — cutting down on baking time and proportion size — yay!
You should try a scoop of ice cream on top too… I used some left over chèvre frozen yogurt and its was out of this world!
