Now that we all have had a few weeks to finish the last of our Thanksgiving leftovers I have a few more cranberry recipes to share with you!
Most people I know only consider cranberries to be suitable for Thanksgiving. I am here to tell you that is wrong!
Fresh cranberries are delicious and should be on your table more than once a year.
Cranberries are pretty and festive, and that bright red color is perfect for the holidays.
They also pack a punch! Cranberries are full of Vitamin E, Vitamin K, and Vitamin C. They are also a good source of Dietary Fiber and Manganese.
I made this for our Thanksgiving dinner and it was a big hit. The maple syrup gives it a nice touch of sweetness with out taking away too much tartness from the cranberries.
