This week we are bringing back one of my favorite milk bar recipes, the mother dough.

We first introduced the mother dough when we made the cinnamon bun pie. It got mixed reviews from our crew, but I loved it.

I have been dying to make more of Tosi creations with the mother dough, and we finally got back around to it!

Today we are making Momofuku’s Everything Bagel Bombs with the Bacon, Scallion Cream Cheese Plugs.

…Yes, I know plugs isn’t the most attractive name for a food but just go with it for now.

Before I made my bagel bombs I looked up what The Amateur Gourmet said about his experience making them.
He raved. This raised my hopes for the bagel bombs even higher! These things needed to be … the bomb.

The consensus among the Milk Bar Monday group – utterly delicious. A few of us even chose to eat instead of photograph the majority of them.

Not a fan of bagels? Or cream cheese? Don’t run away so fast. Even my cream cheese hating boyfriend scarfed one down straight out of the oven. That’s saying something.
Don’t forget to check out everyone else bagel bombs!
Krissy @ Krissy’s Creations Audra @ The Baker Chick Cassie @ Bake Your Day
Watch the Bagel Bomb steps in the Vine I made yesterday! Click Here.

You can check out all of our past Milk Bar Monday recipes on my Pinterest Board

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