Homemade Eggnog & Peppermint Bark {Holiday Recipe Club}

Holiday Recipe Club

Welcome to another installment for the Holiday Recipe Club! This time we all were required to use peppermint, eggnog or gingerbread. Interested in joining the Holiday Recipe Club? Contact me here!

This post was particularly challenging for me.

I wasn’t sure what I wanted to do with any one of the flavors required.

My first thought was gingerbread scones or gingerbread cupcakes. I even got as far as putting them on my to do list!

But for some reason I never got around to making anything… Then I stumbled upon this gorgeous post on Simple Bites, written by Elizabeth from Guilty Kitchen.

Labelled eggnog  Homemade Eggnog & Peppermint Bark {Holiday Recipe Club}

Homemade eggnog sounded amazing. I have had the stuff you can buy at the store (which I totally love!) but this would be a whole new adventure.

And for no reason needed, I added booze. I highly recommend you do too! 

After I made, photographed, and consumed the eggnog I decided to add something else to my Holiday Recipe Club post.

That amazing idea was peppermint bark. If you know anything about the holidays you know peppermint bark is the ultimate holiday item.

peppermint bark 1 Homemade Eggnog & Peppermint Bark {Holiday Recipe Club}But it is so easy to make – now you can avoid the treacherous mall! Homemade peppermint bark makes a great gift for neighbors, teachers and even the UPS man (he did bring you all those cookies and presents, after all).

On to the eats….

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Cinnamon Cranberry Muffins {Holiday Recipe Club}

Cinnamon Cranberry Muffins

This is my second posting day for the Holiday Recipe Club. For this round of recipes everyone was required to use cranberries, pecans, or vanilla. Interested in joining? Contact me here!

I have been looking forward to posting this recipe for a few weeks. I am a big fan of fresh cranberries and try to use them often during the holiday season.

Muffins seemed like an ideal choice because I had to make these before I left for holiday break.

Things like muffins, cookies and bread tend to do better in travel!

A few weeks ago – for some reason – I decided to buy a jumbo muffin pan. (As if I don’t already have my tiny apartment stuffed to capacity…) I hadn’t had a chance to use it yet and thought this would be the perfect time.

Picnik collage1 Cinnamon Cranberry Muffins {Holiday Recipe Club}

Due to the extra large size of the muffin tins the cranberries were able to spread throughout the muffins and not overwhelm any one part.

I was able to taste cinnamon and cranberry in every bite and they smelled so good.

The dark brown color was pretty with the bright red spots of cranberry. And to make my muffins extra fun I used some left over pear butter in place of the oil.

When I first imagined these muffins coming out of the oven I saw huge buttery crumbs sitting on top.

I unfortunately forgot to make the crumbs before putting my muffins in the oven (ahem) but they were fabulous with out the extra topping.

Plain muffin Horizontal Cinnamon Cranberry Muffins {Holiday Recipe Club}

Not a huge fan of cranberries? Try chopping them up before mixing into the flour!

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