funfetti

Birthday Layer Cake {Milk Bar Monday 6/18}

Hello everyone! I hope you have been enjoying the guest post recipes this week. I know I have!

Today we are taking a little break… I am back at it with our next Milk Bar Monday installment! Our host for today was Audra and she chose the Birthday Layer Cake.

Christina Tosi’s goal with this recipe was to recreate the funfetti boxed cake mix flavors in her own way.

The bf & I thought her recipe was spot on. We both loved the cake crumb layers in with the frosting layers. It reminded me of when I used to get the crunch layer in my DQ ice cream cake.

Compared to some of our past recipes I thought this was a relatively easy one. I was able to get it all done in one go and freeze it overnight.

You can easily make this at home (with the help of a cake ring) and impress your loved ones on their next birthday.

Want your own copy of the Momofuku Milk Bar book to bake along with us? Get it here so you don’t miss anymore Milk Bar Mondays!

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BFB Favorites

I apologize for my absence lately. I’m sure as many of you know/ remember this is finals time…

Time to buckle down and remember what my professors attempted to teach me, and what I (may or may not) have learned.

Instead of sharing one of my recipes, I thought I would share I have noticed around the internet. These are recipes that are just fabulous.

First, Lindsey from Gingerbread Bagels has been on a bit of an ice cream kick. She recently posted a recipe for an amazing looking funfetti birthday cake ice cream. It looks so fun, and I can only imagine how it tastes! Funfetti is one of my favorite cake mixes and makes me think of one of my good friends, Kelly. I know she will swoon over this recipe.

image credit: gingerbread bagels

Second, Marnely from Cooking with Books posted an easy to follow tutorial on how to make your on cheese at home. It sounds so much simpler then I ever thought it would be. The possibilities with cheese making seem endless. This is something I have been interested in learning for a long time, and I want to try my hand at it as soon as possible.

image credit: Cooking with Books

Third, Lillian from Sweets by Sillianah has been doing a section on yeast doughs and recently posted a recipe for homemade bagels. I saw this and I was amazed! I am definitely a bagel fan, but I don’t eat them often. Her homemade recipe is sure to change my mind as I’m sure it will anyone with a fear of carbs.

image credit: Sweets by Sillianah

Fourth, Vicki from Wilde in the Kitchen made a fresh and delicious sounding muffin with mango and lime. I don’t know about you but I am a huge tropical fruit fan. My parents taught me when I was younger to squeeze a little fresh lime on papaya and mango before you eat it to cut a little of the sweetness, so when I saw her amazing muffin recipe I knew it was a winner.

image credit: Wilde in the Kitchen

And finally, Maureen at The Orgasmic Chef recently posted a recipe for a candy that is completely new to me, Maine Needhams. Have you guys heard of these little chocolate covered confections? They incorporate potatoes, powdered sugar, and coconut to create a completely different type of candy. I really want to give them a try. I love new recipe ideas!