Welcome to another Holiday Recipe Club! Today we are sharing Easter/Passover recipes. Interested in joining Holiday Recipe Club? Contact me here!

This time we were all required to use carrots, spinach, or eggs in our post.

When thinking about this time of year eggs, rabbits and chocolate always come to mind.

But other than the hordes of chocolate, carrot cake is my favorite Easter dessert.

I’ve made carrot cake in the past. They were fine cakes, but that was before I knew about the milk bar methods.

So, I made this carrot cake using some of Tosi’s tricks. Carrot cake is baked and circles are stamped out then layered with liquid cinnamon cheesecake. Then you freeze all that and cover it with cream cheese frosting. Decadent, right?

Next time I plan on adding a layer of oatmeal cookie crumbs or pie crumbs on top of each cheesecake layer. The crunchiness would be a nice touch with the cheesecake! [Read more...]