Before you click away because this is something so completely unheard of on a sweets website, hear me out!
My friend Keely over at Gormandize with A-dizzle and K-bobo is hosting a vegan soup hop this week and I thought that sounded like the perfect challenge for a sweet baker.
In my daily life I’m pretty much as far as I can be from vegan – eggs and bacon for breakfast, turkey sandwiches or ramen for lunch, meat and potato type dinners….and of course baked good after baked good.
But all of us need some balance in our lives so I figured this was a good place to start.
Watermelon is one of my favorite fruits. I love it. It totally reminds me of being 5 and having seed spitting contests in the summer.
After a bit of consulting with friends on Twitter I was inspired to make a soup with gazpacho type flavors. After ripping through all my cupboards I realized I didn’t have anything gazpacho like!
So I stuck to what I know – sweets.
