One of the first items I ever heard of in relation to the Momofuku Milk Bar was the Crack Pie.
Since the day I joined #milkbarmonday I have been looking forward to making the infamous pie. I must say, It does not disappoint!
You start off by making a thick and buttery oatmeal cookie. Good enough to replace your old standby oatmeal cookie recipe.
Crumble it up, mix it with butter and brown sugar and press it into a pan. Then you fill the crust with a silky sweet custard-like mixture.
Bake it all up. Freeze it. Serve it cold with powdered sugar and escape into a sugarcoma.
