Ice cream is one of my favorite things to make. It’s so simple.
Make the base a night or two before you want to be eating ice cream. Prepare the ice cream maker (for me that means freeze the bowl 24 hours in advance).
Then churn away! Now you have freshly made ice cream.
Eat as is for a soft serve treat, or freeze in a covered container for a more traditional ice cream texture.
The other great thing about ice cream: the variations. There are so many different options for flavor, and so many different ways to infuse said flavor!
This toasted coconut ice cream is one of the most intensely coconut ice creams I’ve had. Perfect for the coconut connoisseur.
While eating this I’m taken back to the scenic upcountry drive on Maui, eating freshly made coconut candy.
Escape to your own tropical paradise with this toasted coconut ice cream today!
