The Milk Bar Monday series is back! It’s been a little over a month since the bagel bombs, but a lot has happened in that month. Hopefully sometime in the next few weeks I can share with you all what I’ve been up to… but that probably won’t be until after graduation (scary!!!!!!)
This week our post is sticking to the savory side of things. We decided to do another Mother Dough recipe, one I have been eyeing for a long time, the volcanoes.
This week we are bringing back one of my favorite milk bar recipes, the mother dough.
We first introduced the mother dough when we made the cinnamon bun pie. It got mixed reviews from our crew, but I loved it.
I have been dying to make more of Tosi creations with the mother dough, and we finally got back around to it!
Today we are making Momofuku’s Everything Bagel Bombs with the Bacon, Scallion Cream Cheese Plugs. [Read more...]
Happy Monday! The Milk Bar Monday ladies are back at it this week and have a special recipe for you (and our last Milk Bar cookie recipe!) the blueberries and cream cookies.
I first tried the blueberries and cream cookie when I was in NYC in September. I dragged my family to the location in midtown to fulfill my Milk Bar dreams.
While in the actual store I decided to make it worth my while. I got one of each cookie available (the blueberries & cream, compost, corn, and cornflake), a slice of crack pie and a cup of the kaffir lime and caramel soft serve… I wasn’t holding anything back. [Read more...]
We are back!
I know it’s be a little while since I’ve posted …school tends to get in the way of blogging… but when I received an email from Audra asking us if we were ready to bring Christina Tosi back into our lives, I couldn’t resist.
As I’m sure you know by now, the Momofuku Milk Bar is one of my all time favorite cookbooks and the group we have created around it is totally awesome!
So I’m happy to say that we are back at it, and as a result you will have more wonderful Milk Bar recipes to taunt your tastebuds.
Jacqueline eased us back in with her recipe choice, Tosi’s take on a delicious Peanut Butter Cookie.
It’s been a few weeks since I’ve had a chance to post. Actually my last post was the Sweet Corn Cereal Milk Ice Cream Pie.
I’ve found I always manage to make time for our Milk Bar Mondays. This has quickly become my favorite posting group to be apart of.
Christina’s book has taught me a lot about baking and I feel I am much more confident in the kitchen because of the recipes I have learned for MBM.
Some of the most beneficial so far:
I also love that all of us are able to talk about the recipes as we make them. For example, these chocolate cookies.
Cassie e-mailed us about her experience with the recipe. Some of the girls cut down on the butter like Cassie did, while others stuck to the recipe.
I decided to compensate a different way. Just to see how mine might turn out compared to everyone else’s. Instead of cutting down on the butter I added 3/4 of the chocolate crumbs instead of half, and I mixed the dry ingredients in for a full 40 seconds (instead of my usual 20ish). [Read more...]
