I used to think cinnamon rolls were just like any other sweet breakfast treat. All of that sweet dough, plus sugar and butter then to top it all of a pure sugar glaze.
Not that I didn’t love all that sweetness, or the characteristic pop of the tube, it just wasn’t my favorite sweet thing.
I will admit, I loved the occasional Cinnabon. But they were only a really special treat when we were traveling so I didn’t get too attached.
When we (the #milkbarmonday ladies) made the cinnamon bun pie a few weeks ago, I became smitten with breakfast items.
And to use up the second half of my mother dough, what could be better than cinnamon rolls filled with liquid cheesecake?!
Are you a breakfast fan? What is your favorite thing to eat for breakfast?
