What is the first thing you think when you have a few bananas starting to turn brown?
I think, banana bread.
Banana bread is one of my favorite recipes to both make and eat.
When I saw I had a few bananas starting to turn I had an instant urge to make bread.
But then I realized I had already posted about banana bread! What to do….
I thought back to the last time I made banana bread, and it had been awhile. This was the perfect time to remake last year’s recipe and make sure it still tasted as delicious now as it did then.
And because the base bread recipe is so easily adaptable, I decided to add drained crushed pineapple into the mix.
I noticed the can sitting in my cabinet and figured it would make flavor addition to the fruity bread.
This turned out to be one of the better banana breads I have made. The addition of the pineapple gave it a kiss of sweetness, while the coconut oil boosted the tropical feel of the bread. [Read more...]