This week has been full of strange things.
Tornadoes, thunderstorms, and 70 degree weather….In Indiana… and it’s barely even March!
But because it felt like spring, I couldn’t resist making ice cream.
As usual there were a few over ripe bananas sitting on my counter…banana ice cream it was.
Once again, The Perfect Scoop came to my rescue with this roasted banana ice cream. Even the roasted bananas are good enough to eat by themselves.
So, instead of using those leftover bananas in a smoothie, make this ice cream!
Note: I had a leftover sweet and salty brownie from the test batch I made. So I chopped it up and mixed it in. This ice cream lends itself well to mix ins.
To donate to the Indiana Tornado Disaster victims check out this page.
