Secret Recipe Club 5/16 – Strawberry Rhubarb Pie

I am so happy to announce that this is my first post for the Secret Recipe Club! This is a fabulous idea that I am so happy to be apart of. Basically, each member is assigned another participating blogger, and you are to choose a recipe from their blog to make for yourself. You can choose any recipe you want. Just make it, and blog about it on the previously specified date. Simple, no? Interested in joining? Click here for more details!

And now onto my assigned blogger…

This month I was assigned Ewa from the amazing delishhh.com. Upon looking through her recipe index I found many, many things I wanted to make. She had so many beautiful recipes, but I ultimately went with her strawberry rhubarb pie. This is a baking blog, and I wanted to keep things on the sweet side.

I chose this recipe for a few reasons…

  1. I have never made a strawberry rhubarb pie before, and this was the perfect chance to have one at my disposal.
  2. Rhubarb is in season right now.
  3. My bf had never had a strawberry rhubarb pie before, and I had to change this IMMEDIATELY.

nom nom 2 Secret Recipe Club 5/16   Strawberry Rhubarb Pie

If you are new to rhubarb you should know a few things.

You can not eat the leaves! Grocery stores typically do not sell the stalks with the leaves so this shouldn’t be an issue…it’s just something to keep in mind.  And it is very, very tart. Hence the reason why it pairs perfectly with sweet strawberries.

If you like things on the sweet side, stick with the strawberries in your pie. If you like things tart, try only using rhubarb for a fun spring pie.

I decided to switch things up a little with Ewa’s recipe. I added a little ginger into the filling, and instead of the traditional 2 crust pie I went with a crumble topping. Either way, the pie is fantastic.

the filling 300x199 Secret Recipe Club 5/16   Strawberry Rhubarb Pie the filled pie 300x199 Secret Recipe Club 5/16   Strawberry Rhubarb Pie

Ingredients

You can use my pie crust recipe that I recently perfected. If you haven’t made your own crust before I encourage you to try! The results are much better then anything you can buy pre-made from the store.

Filling

  • 1 1/4 cups
  • 1/3 cup organic flour
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 2 cups quartered organic strawberries
  • 2 cups sliced rhubarb (I just estimated, and used about 3 stalks worth)
  • 2 tbsp butter, cut into small pieces

Crumble

  • 1/2 cup cold organic unsalted butter, cut into cubes
  • 1/2 cup organic flour
  • 1/4 cup organic white sugar
  • 1/4 cup organic brown sugar
  • 1/2 cup rolled oats

To Make the Pie

  1. Pre-heat the oven to 400º F and make the crust.
  2. Roll out the crust to about 9 inches, and lay in your pie pan. Bake for about 10 minutes.
  3. In a large bowl combine the 1 1/4 cups sugar, flour, and spices. Cut up the fruit and mix into the dry stuff, coat evenly.
  4. To make the crumble topping: simply  mix together the flour, sugars, and oats and cut in the butter. It should form large crumbles that stick together.
  5. Pour the filling into the baked crust, and dot with the 2 tbsp butter. Top with the crumbles and bake for about an hour, or until the filling is bubbly and the top is nicely browned.
  6. Allow the pie to set (and cool) for at least an hour before serving.

finished Secret Recipe Club 5/16   Strawberry Rhubarb Pie

The day after I made the pie I went home for the night. When I got back to my apartment the next day, I found the pie destroyed. My BF couldn’t even wait to dig in, and completely devoured the pie. I knew this would be an addicting pie…



About bigfatbaker

BigFatBaker is written by Erin Meyer. Erin is a college student looking to learn more about the kitchen through her various baking adventures. Check out the about page for more information!

Comments

  1. WOW strawberry and rhubarb pie! Looks amazing. I am very much in to rhubarb and have been baking a lot with it. Never tried a pie with both rhubarb and strawberries so must give it a go. Like the idea of a crumb topping.

  2. too funny about the BF! I think my family is afraid to dig into anything until I’ve given the go ahead. he he.

    I love rhubarb pie. I have had both strawberry rhubarb and plain rhubarb and they both are very yummy in their own right. I used to have a rhubarb patch out back of where I lived. So sad we won’t be around to collect any this year. I’ll have to tell my son to make sure he uses it! (he lives there now and we live 4 hours away!)

  3. Great looking pie! Nothing beats fresh rhubarb!

  4. my favorite picture, by far, is the last one with the dirty spoon and obvious nom nom nom action! this pie looks great! :)

    • bigfatbaker says:

      Haha thanks Nelly! He just couldn’t wait… I have to admit though, I wasn’t too surprised to see it mostly gone.

  5. This looks divine! I’ve only had a rhubarb pie once, and I loved it! The crumble topping idea looks so perfect.

  6. I have to admit, I have never had a rhubarb pie but it looks so good!! So glad that you joined in this month, your blog is beautiful! Looking forward to next month already :)

  7. Your pie came out amazing! I’ve never tried strawberry rhubarb pie either, but I’m glad to see you now have. Love the addition of ginger and the crumble on top!

  8. I love this club- so much fun! The pie looks incredible! Especially that topping- drool!

  9. Mmm, I think a crumble is definitely the way to go. This looks like one dessert that would brighten up the day.

  10. I love strawberry and rhubarb combined in desserts. Delicious!

  11. This looks great… and I usually don’t manage to find rhubarb in India.. I am going to try it without it too!

    Ruchi
    http://ruchisimplyfood.blogspot.com

  12. That last picture is gorgeous. Thanks for the tips on rhubarb, I’ve never tried it, we’ve started getting it here about a year ago, just never got to it. Now I’m prepared :)

    P.S – I love Delishhh too!!

  13. OK, my MM and I were just talking about this very pie yesterday. He has never had one so, I believe this would be a great one to cure his Strawberry-Rhubarb Pie virginity. This will be happening tomorrow.

    Wonderful post and pics! And welcome to the SRC!!!

    • bigfatbaker says:

      Thank you! He will definitely love it. My BF was the same way, and look at what he did to the poor thing!

  14. I LOVE strawberry rhubarb pie! YUM! :) One of my favorites!

  15. Oh how I wish that I could grab a fork and reach right into my monitor for a bite of this. It looks delicious!

    Lucky You! We used to use rhubarb in desserts when I lived in Pa. Now that I live in NC, I can’t find it anywhere. I love the tartness of it. MMM!

    • bigfatbaker says:

      I am surprised you can’t find it anywhere! I am in SC for the summer and found a bunch the other day. Maybe your season is a week or 2 behind? I hope you find some soon!

  16. I haven’t had a strawberry rhubarb pie in ages. Yours looks wonderful. I love the photos.

  17. I was buying groceries the other day and the rhubarb caught my eye and even though I wanted to take it home, I wasn’t sure what I would make with it. Now I know! I am sure the tartness of the rhubarb and the sweetness of the strawberries must have been a divine combination! Bookmarked the recipe!

  18. Beautiful pie! Yum!!

  19. Crumbles make anything better. That sounds so good as a topping for this pie. Yum!

  20. I have had strawberry rhubarb pie once, and it was store bought – YEARS ago! This looks so good! I had never heard of this Secret Recipe club before – I am going to have to look into it – great idea!

  21. You just sealed the deal with the crumble topping! De-lish!
    Welcome to the club. ;) Looking forward to more.

  22. Thrilled to have taken part in SRC with you and to have discovered so many new blogs!

  23. Delishhhh! What a great pick from Ewa’s beautiful blog. Love that you’ve perfected your own pie crust recipe, and that you set to change things in your culinary life…FUN!! This pie looks so good. I love baking with fruit, and that topping is calling my name. Glad to have you at the SRC!

  24. OHHH I am so glad you picked one of my favorite recipes!!!! I am a huge fan of rhubarb and friends always bring me rhubarb at work since they know how much i love it. Usually i make this pie ONCE or i just eat the whole thing and then i just make rhubarb sauce and put it over my yogurt in the morning. Or just eat it as is for dessert. I have no idea why – but i can eat tons of rhubarb the flavor is just so good to me. But now i know that i am going to do your crumble next time. I love that you added ginger too. What a fabulous post! Nice work!

    • bigfatbaker says:

      MMM…rhubarb sauce sounds fabulous. I know what you mean by eating the whole thing, I could definitely do that! I’m trying to find as many reasons as I can to buy rhubarb before it goes out of season. This is one of the first years I have ever really baked with it!

  25. This looks so delicious… I have rhubarb waiting to be used right now and I think this may be they perfect way to use it!

  26. Can you believe I’ve only ever had rhubarb once? my mom never cooked with it, so I don’t know what to do with it, and I’ve only eaten it once elsewhere. I liked it, but my DH hated it with a passion… so I think this is once recipe I’d better not try;) It looks yummy, though!

  27. Love the crumble topping! I’m a huge fan of rhubarb and in pie it’s even better. LOVED the picture of the devoured pie…guess the bf liked it :)

    So glad you decided to join the SRC!

  28. Beautiful pie….I must get some rhubarb so I can give this a whirl. The crumble top is perfect.

  29. I used to have rhubarb in my yard. It grew up next to an apple tree and I thought is a pain in the you know what. Now I wish it was there…but I’ll instead have to live vicariously through you. Looks and sounds delish1

  30. such a beautiful pie you made! I love that you used a crumb topping rather than another layer of crust ontop of all that lovely fruit. I plan on making your recipe VERY soon! – thanks for sharing!!!

  31. This look phenomenal. I think I am going to make it for my husband’s co-workers this weekend! Thanks!

  32. What a fun group! Great choice…I’d love to try this one, too…mmmmmm.

  33. Spoon in hand and I would do the same thing! This looks fabulous!

  34. Wow, what a gorgeous pie with lovely flavors! It looks so scrumptious, I think I could eat it all myself. :) Thanks for sharing.

  35. That pie looks amazing! I love pies!! Nom Nom Nom is right!

  36. I need this in my belly.

    ….Like 10 minutes ago :)

  37. OK Erin
    You have finally tempted me enuf to go and get some strawberries (fresh from the field) and some rhubarb. I will cheat and buy an already made crust (you know my probs with that) and make up a pie this weekend. I don’t need the calories but I can’t resist. Mom also loves this pie so I will give most of it to her to share with her friends. I will let you know how it turns out.

    • bigfatbaker says:

      You are lucky that you can find strawberries fresh from the field! I am hoping to venture to find some of the farmer’s markets around Myrtle Beach. I hope you like the pie :)

  38. IThat crumble on top looks perfect with this pie. I love rhubarb but I really haven’t made much with it. This is tempting tho!

  39. What a nice challenge! Strawberry and rhubarb are a really lovely combination. Love the crumble topping and I am not surprised your BF tucked in. It looks irresistable!

  40. I love a strawberry rhubarb combo! The pie is perfect! I have had this combo on the brain and I actually will be posting an ice cream recipe with this tomorrow! Yum. Love yours!!

  41. I just made this yesterday and have to say…it is AMAZING! It blows my mom’s strawberry rhubarb pie out of the water…shhhh – don’t tell!

  42. I can’t wait to make this pie!! Thanks for sharing:)

Trackbacks

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