It’s time for another Milk Bar Monday!
I am really starting to love mondays…aren’t you?
This week’s recipe was chosen by Nicole of Sweet Peony.
In the book Christina talks about how she wishes she could have made it work with the liquid cheesecake.
But I liked the sweet and minty flavor of the filling. It wasn’t overwhelmingly cream cheesy.
The final product is a dense brownie in a graham cracker crust with a layer of creamy mint filling separating the two.
Recipe note: I had to bake my pie an additional 5 minutes. I also refrigerated the pie overnight before slicing into it.
Don’t forget to check out the other girl’s posts!
Audra – The Baker Chick
Krissy – Krissy’s Creations
Cassie – Bake Your Day
Some of the Past Milk Bar Monday recipes:
Cornflake Chocolate Chip Marshmallow Cookies
Get Your Own Copy of the Momofuku Milk Bar Cookbook Today!
I am also guest posting a delicious Tosi inspired brownie recipe at The Spiffy Cookie. Be sure to check out my compost brownies and say hello to Erin for me!
About bigfatbaker
Sorry I couldn’t get things together fast enough to catch this post or make this because it looks amazing. I love mint + chocolate!
I love this pie! Grasshopper everything used to be popular in the 70s – let’s hope it’s making a comeback. I love it.
I’m glad that it didn’t have the liquid cheesecake in it…I loved the mint cheesecake layer too. Looks wonderful Erin!
I agree. The liquid cheesecake would have been overkill.
I love your pie Erin! Your chocolate layer looks so perfectly fudgy and delicious!
Chocolate and mint combination is one of my favorites!
I can’t believe how fudgy that chocolate layer looks. So. Good.
Oh my gosh! I love the splash in the center. What a wonderful recipe. Yum!
You pie looks so good! I love that last shot that shows all of the layers!!! Yummm!
Your pie sounds amazing! I am a huge fan of anything grasshopper!
Love the pretty mint shade you have going on here! Looks just like mint chocolate chip ice cream.
Your fudge brownie layer looks incredible! LOVE It!