It’s time for another Milk Bar Monday!
I am really starting to love mondays…aren’t you?
This week’s recipe was chosen by Nicole of Sweet Peony.
In the book Christina talks about how she wishes she could have made it work with the liquid cheesecake.
But I liked the sweet and minty flavor of the filling. It wasn’t overwhelmingly cream cheesy.
The final product is a dense brownie in a graham cracker crust with a layer of creamy mint filling separating the two.
Recipe note: I had to bake my pie an additional 5 minutes. I also refrigerated the pie overnight before slicing into it.
Don’t forget to check out the other girl’s posts!
Audra – The Baker Chick
Krissy – Krissy’s Creations
Cassie – Bake Your Day
Some of the Past Milk Bar Monday recipes:
I am also guest posting a delicious Tosi inspired brownie recipe at The Spiffy Cookie. Be sure to check out my compost brownies and say hello to Erin for me!