This frosting is surprisingly addicting.
I was worried the fresh strawberries would have a negative effect on the sugar and butter, but it is delicious.
And besides being delicious, it is so fast and easy!
This is the frosting recipe I used for my sister’s 16th birthday strawberry cupcakes. They were a huge hit!
I imagine this recipe would be good on just about any cupcake, cake or cookie you can think of. If you experiment with flavor combinations leave me a comment or e-mail me about it!
Strawberry Frosting
Ingredients:
- 1/4 cup strawberry puree
- 2 sticks organic unsalted butter, slightly cold
- dash of salt
- 3 – 3 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
To Make the Frosting:
- Beat the butter and salt until the butter is light and fluffy.
- Mix in 1 cup of the confectioners sugar at a time until thick and as sweet as you like.
- Add the strawberry puree and vanilla. Be careful not to over mix this frosting. It is best when it’s thick and creamy.
- Frost your dessert of choice and enjoy!
About bigfatbaker
this is going to turn out great i’m sure but laying hands on fresh strawberry is not easy in india. it’s absolutely seasonal!