Hello everyone! Today is my final guest poster, Angie of Big Bear’s Wife.
I first met Angie when I was assigned her blog for one of the Secret Recipe Club swaps. I made her homemade pop tarts and loved them. I can’t believe that was a year ago!
For her guest post today she created a recipe for what looks like one of the most sinful cookies ever…deep dish cookies.
Have you ever had a deep dish cookie? I know I haven’t, but her combo of white and dark chocolate is enough to make me want to drive to the store today!
White and Dark Chocolate Deep Dish Cookies
What you’ll need:
- 3 tablespoons of vegetable oil
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoons salt
- 1 1/2 sticks unsalted butter
- 3/4 cup sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 teaspoons of vanilla extract
- 1 cup chocolate chips
- 1 cup white chocolate chips
**For the drizzle I used canned chocolate and vanilla frosting that I melted**
What to do:
- Preheat the oven to 350F degrees. Spray 6 mini springform pans with non-stick spray. (Or use one large springform pan)
- In a large bowl, whisk together the flour, baking soda, and salt.
- In the bowl of your mixer, cream together the butter and the sugars. Mix well until all are combined and creamy.
- Add in the egg and vanilla. Mix until well combined.
- Gradually add the flour mixture to the mixing bowl and mix until well-combined. Stir in the chocolate chips.
- Press the dough into the mini springform pans
- Bake for about 30 minutes or until the edges are lightly browned. Let cool. Remove cookies from springform pans.
Top with whipped cream. Drizzle with melted chocolate icing and vanilla icing. Garnish with a few of the regular and white chocolate chips.