#Welcome2012

Thanks to the hard work by Sanjeeta kk at Lite Bite we have another blog hop! This virtual party is all about celebrating the New Year & reminiscing about 2011.

2011 was a big year for BigFatBaker.

Looking back, I accomplished a lot more than I ever anticipated. I was able to reach a few personal goals, and I am ready for what 2012 has to offer.

Some of my biggest recipes of the year were things I wouldn’t have ever thought I would make. (for example…pink cheesecake)

But I’m glad I did. And I’m glad I was able to share them with you.

So looking at the year, these pages turned out to be my top 9 recipes.

top10 fondant 1  #Welcome2012 top10 rasp curd 2 #Welcome2012 top10 twix 3 #Welcome2012
top10 rvwhoopie pies 4 #Welcome2012 top10 vanilla 5 #Welcome2012 top10 poptart 6 #Welcome2012
top10 pvcheesecake 7 #Welcome2012 top10 3 berry pie 8 #Welcome2012 top 10 eggnogbark 9 #Welcome2012

 What was your favorite recipe of the year?

This year I also had the chance to meet and start connecting with people through Twitter.

There are so many people I would like to list.. I can think of 20 people off the top of my head that I would love to meet and have coffee with on any day.

But these are some of the most influential & impressive people that I met through Twitter that I feel deserve special attention (in no particular order):

@NutmegNanny@Gingerbreadbagels

@Chowandchatter@Nella22

@Thatskinnychick@Rvank

@Jaxies@Bakerstreet29

@CreateCooking@Thebravetart

About bigfatbaker

BigFatBaker is written by Erin Meyer. Erin is a college student looking to learn more about the kitchen through her various baking adventures. Check out the about page for more information!

Comments

  1. And I’m so glad I met YOU through twitter, maybe that’ll go under my 2012 round up :) And I think you should change the name of your blog to Super Adorable Baker!

  2. Your Poptarts are in my mind for long…high time I bake them. It was a real pleasure to know you through these blog hops and Twitter. Thanks for all the support and blog love, Erin. Hope to share more foodie fun in coming days.
    Hugs.

  3. I’m glad I found your blog and on twitter this year! 2011 was a pretty good year for me, I started a Twitter Account, created a blog and like you tried new things I never thought I would make! Cheers to you for a great 2012! Can’t wait to see what it has in store! I see your Twix recipe in my future! :)

  4. I love all you chose for this post. Just delicious! I can’t wait to try your raspberry curd. I wish you a healthy and very happy New Year:)xx

  5. I’m loving that pink velvet cheesecake…really pretty!
    So glad you joined the party Erin, and I hope 2012 treats you well!
    Happy New Year!

  6. That raspberry curd looks amazing! I love the idea of making a pink velvet cheesecake, just beautiful! Happy New Year my friend, Hugs, Terra

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