Thank you for stopping by!
Today you can find BigFatBaker guest posting over at The German Foodie.
I decided to share one of my milk bar treats, confetti cookies.
Confetti cookies are a little like funfetti, but so much more than funfetti could ever hope to be.
These monstrous cookies are crunchy, chewy, sweet and a little salty. And totally chockfull of rainbow sprinkles! How awesome, right?
So stop on by The German Foodie and check out these cookies today!
About bigfatbakerBigFatBaker is written by Erin Meyer. Erin is a college student looking to learn more about the kitchen through her various baking adventures. Check out the about page for more information!
[...] the dough chill in the fridge for at least one hour. Like in the confetti cookies – this is an extremely important step! DO NOT SKIP [...]
[...] far, this is my favorite cookie recipe we have made from the book. The Compost & Confetti Cookies were definitely delicious, but the cornflake cookies were buttery and not too sweet. I [...]
funfetti! Cute! I’m heading over to check out your guest post.
Thanks Russell!
I’m going to go check it out! Funfetti brings back such fun childhood memories
Oooh, these look excellent!
Funfetti cookies
I made these today with my two nephews 3 and 6 olds.
Best cookies I ever made. The crunchy addition is wonderful.
Loved them. Thankyou this is a keeper.
These confetti cookies were so…….delicious!
I will be making these with my lil nephew for time to come, they and I absolutley love them.
One of the best cookies I ever had or made. Thankyou for sharing.