You know my friend Audra from The Baker Chick? (She is also the creator of my favorite group, Milk Bar Mondays)
Guess what…she got married this weekend! Hooray! So a few of us got together to do some guest post recipes for her.
I made these delicious blondies using one of my new favorite things, Biscoff spread. And because it’s the end of summer I threw in a few handfuls of chopped cherries. While you’re there, you should definitely check out Krissy’s Chocolate Chip Cookie Dough Shortbread Bars. They look amazing!
So stop by The Baker Chick today and get the recipe for this delicious end of summer dessert!
About bigfatbaker
Oh yum!!!!! Girl, I am afraid to click to reasd the recipe, I want one of these blondies now!!
Yay! These are so yummy!! BIscoff is amazing, right? Or do I mean evil!!
oh my gosh — can you e-mail me two please?!
These look fantastic, Erin! Just wanted to pop by and say hello…have a great weekend~