The Milk Bar Monday series is back! It’s been a little over a month since the bagel bombs, but a lot has happened in that month. Hopefully sometime in the next few weeks I can share with you all what I’ve been up to… but that probably won’t be until after graduation (scary!!!!!!)
This week our post is sticking to the savory side of things. We decided to do another Mother Dough recipe, one I have been eyeing for a long time, the volcanoes.
Today I am doing something kinda new for me…. Providing dessert for an event on campus!
That’s right. Your’s truly is hosting a dessert bar for the 7th Annual Elevator Pitch Competition. Check out the article about it here > READ ME.
Right now I am in the midst of trying to finish everything for it, so you’ll have to wait a few days for pictures on here. You can follow me on Twitter @bigfatbaker for updates during the event, or on Instagram for photos of the day. But I promise to share them with you here as soon as I can.
Would you be interested in learning anything else about the event or what it takes to catering events? Let me know in the comments!
What are your plans for the weekend? Anything fun?
This week we are bringing back one of my favorite milk bar recipes, the mother dough.
We first introduced the mother dough when we made the cinnamon bun pie. It got mixed reviews from our crew, but I loved it.
I have been dying to make more of Tosi creations with the mother dough, and we finally got back around to it!
Today we are making Momofuku’s Everything Bagel Bombs with the Bacon, Scallion Cream Cheese Plugs. [Read more...]
THE GIVEAWAY IS NOW OVER. Thank you to everyone that entered and congratulations to the winners
To keep updated on BigFatBaker.com and other giveaways sign up to the RSS Feed (HERE!) and never miss a post!
BigFatBaker has expanded to Etsy.
We want to share our delicious treats with you, instead of just tempt you with them.
I am now selling some of my delicious & totally addicting sea salt caramels. Check out my shop HERE!
As a little bonus to my shop opening, and because I love you all so much, 4 people will have the chance to win a 1/2 pound of my new caramels!
To enter the giveaway — all you need to do is take a quick survey about some of the things you are interested in. Don’t forget to leave me your email in the additional comments section (just incase you are a winner and I need to contact you!)
>>> Take the survey here! <<<
Giveaway ends — Saturday March 2nd
I’m currently only selling the sea salt caramels, but i’d be happy to do custom orders! Have an idea? Please don’t hesitate to contact me
I’m going to keep this short and sweet because this recipe looks daunting enough as it is!
Jacqueline originally picked a chocolate to have in her recipe arsenal. Since this one is challenging to make gluten free/dairy free she asked me to post the original recipe. I gladly obliged.
Jacqueline is ah-mazing and made this cake gluten free so if you know someone with a food allergy, they can still enjoy the cake! Check out her gluten free cake recipe here!
We have a small group this week. Me, Audra over at The Baker Chick, and Jacqueline.
Don’t forget to check out our Pinterest page with pictures of all our past Milk Bar Monday recipes.
Like I said, this recipe looks daunting all typed up. But each component is fairly quick to make on its own, so the process isn’t too time consuming.
My notes on the recipe:
I wanted the middle layer to be laden with fudge so I used 1/4 of the recipe in each step, and I saved the fudge used to make the cake to pour over my finished product. [Read more...]
